Our high-performance vacuum bags are designed for both food storage and sous vide cooking. Made from BPA-free, food-grade materials, they deliver strong sealing performance, excellent puncture resistance, and reliable long-term preservation. Built to handle high-temperature cooking environments, these bags are available in variants that can withstand boiling temperatures of up to 100°C or even 110°C, making them ideal for a wide range of sous vide and hot water cooking applications.