About Us
The Space is a brand dedicated to creating cutting-edge kitchen products that redefine convenience and quality. Our previous successes include the groundbreaking Neovide sous vide cooker, which is the first waterless and bagless sous vide cooker in the world, biodegradable vacuum bags, and commercial clear ice machines that have set new standards. Now, we present IceDuo, bringing the clarity of commercial clear ice to your home. We will, as always, continue to make your cooking space a fun space.
Latest Articles
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🌟 HostMilano 2025 is Almost Here!
⏰ Date: October 17-21, 2025🕹️ Location: Hall 07, Booth C67🤩 Join The Space and Vesta Precision to explore our latest innovations in food processing, preservation, and refrigeration.🧊 From crystal-clear ice maker...
🌟 HostMilano 2025 is Almost Here!
⏰ Date: October 17-21, 2025🕹️ Location: Hall 07, Booth C67🤩 Join The Space and Vesta Precision to explore our latest innovations in food processing, preservation, and refrigeration.🧊 From crystal-clear ice maker...
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Tenderloin Steak with Mushroom Sauce and Green ...
Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for...
Tenderloin Steak with Mushroom Sauce and Green ...
Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for...
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Coffee-Rubbed Brisket with Coleslaw and Avocado
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...
Coffee-Rubbed Brisket with Coleslaw and Avocado
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...
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