Vesta Precision

Vestemp BP20 Wireless Meat Thermometer

Barbeque with confidence

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Blast Chillers

Rapid Cooling for Superior Food Safety & Quality

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Sous Vide Cookers

For Both Home and Commercial Kitchens

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Chamber Vacuum Sealers

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Suction Vacuum Sealers

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Vacuum Bags: Flat and Embossed

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Vacuum Rolls: Flat and Embossed

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About Us

Vesta Precision is the premier brand of Precision Appliance Technology, Inc. (PAT), a Seattle-based manufacturer of consumer and commercial kitchen electronics. We deliver an innovative line of precision food preservation and cooking solutions. In Europe, we have partnered with The Space to provide a comprehensive one-stop kitchen solution by combining our product portfolios.

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Latest Articles

🌟 HostMilano 2025 is Almost Here!

⏰ Date: October 17-21, 2025🕹️ Location: Hall 07, Booth C67🤩 Join The Space and Vesta Precision to explore our latest innovations in food processing, preservation, and refrigeration.🧊 From crystal-clear ice maker...

🌟 HostMilano 2025 is Almost Here!

⏰ Date: October 17-21, 2025🕹️ Location: Hall 07, Booth C67🤩 Join The Space and Vesta Precision to explore our latest innovations in food processing, preservation, and refrigeration.🧊 From crystal-clear ice maker...
Tenderloin Steak with Mushroom Sauce and Green ...

Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for...

Tenderloin Steak with Mushroom Sauce and Green ...

Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for...
Coffee-Rubbed Brisket with Coleslaw and Avocado

Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...

Coffee-Rubbed Brisket with Coleslaw and Avocado

Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...