Why Cook Sous Vide?

  • Perfect Doneness—Exact temperature control (±0.28℃) for ideal medium-rare steak, silky fish, or custardy eggs.
  • Juicier Results—Food cooks in its own juices—never dry, never overcooked.
  • Set-It-and-Forget-It—No babysitting; your cooker handles the rest.
  • Tenderize Tough Cuts—Turn budget-friendly meats (like chuck roast) into melt-in-your-mouth masterpieces.
  • Versatile—Cook proteins, veggies, desserts, and even infused oils.

Sous vide cookers for home use

Commercial sous vide cookers

What Can You Cook with Sous Vide Machines?

· Steaks & Burgers—Perfect edge-to-edge doneness.

· Chicken & Pork—Juicy every time, never dry.

· Fish & Shellfish—Flaky and tender, not rubbery.

· Eggs—Creamy yolks for poached or sous vide egg bites.

· Desserts—Crème brûlée, cheesecake, or fruit infusions.

SV80s
SV82
SV81
SV91p
SV320
SV330
CategorySV80sSV82SV81SV91pSV320SV330
Pump Speed 6 L/min, ±15% 4.5 L/min, ±15% 4.5 L/min, ±15% 10 L/min, ±15% 10 L/min, ±15% 10 L/min, ±15%
Water Volumn ≤40 L ≤40 L ≤30 L ≤30L ≤80 L ≤80 L
Working Temperature 5℃-95℃ 5℃-95℃ 5℃-95℃ 5℃-95℃ 5℃-95℃ 5℃-95℃
Temperature Accuracy 0.1℃ 0.1℃ 0.1℃ 0.1℃ 0.1℃ 0.1℃
Dimensions 72 x 121.5 x 330 mm 83.6 x 105.2 x 374.5 mm 113 x 104.6 x 200 mm 135 x 173 x 190 mm 218 x 175 x 162 mm 155 x 174 x 319 mm
Power Supply AC 220-240 V, 50 Hz AC 220-240 V, 50 Hz AC 220-240 V, 50 Hz AC 220-240 V, 50 Hz AC 220-240 V, 50 Hz AC 220-240 V, 50 Hz
Power Consumption 1200 W 1200 W 1500 W 1500 W 2300 W 2300 W
Weight 0.85 kg 1.4 kg 1.4 kg 1.7 kg 2.4 kg 3 kg
Minimum Water Height 85 mm 114.5 mm 73.9 mm 74.1 mm 86.6 mm 99.8 mm
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