Neovide Recipes

Neovide Cheeseburger

By cooking the burger patties at a precise temperature of 57℃/134.6℉, you'll achieve a perfect consistency that's tender and juicy. Neovide allows you to sear and toast in the same...

Neovide Cheeseburger

By cooking the burger patties at a precise temperature of 57℃/134.6℉, you'll achieve a perfect consistency that's tender and juicy. Neovide allows you to sear and toast in the same...

Cod Bruschetta with Lemon Mayo & Crunchy Vegeta...

Say hello to our Cod Bruschetta with Lemon Mayo & Crunchy Vegetables! The bruschetta stars tender cod confit, cooked at 52℃ (125.6℉) using our innovative bagless sous vide cooker. This low-temperature...