Neovide Recipes
Five Spice Duck Breast with Pumpkin Puree
Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be...
Five Spice Duck Breast with Pumpkin Puree
Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be...
Pineapple 75ºC with Rum and Vanilla Ice Cream
Treat your taste buds to the Tropical Bliss of Pineapple 75ºC with Rum and Vanilla Ice Cream! This delightful dish is not only perfect as a dessert but also makes...
Pineapple 75ºC with Rum and Vanilla Ice Cream
Treat your taste buds to the Tropical Bliss of Pineapple 75ºC with Rum and Vanilla Ice Cream! This delightful dish is not only perfect as a dessert but also makes...
Tuna Tataki with Toasted Sesame Seeds and Peanu...
We've combined traditional Japanese flavors with a modern twist - our trusty machine Neovide will sous vide and sear the tuna to perfection, creating a dish that's both delicious and...
Tuna Tataki with Toasted Sesame Seeds and Peanu...
We've combined traditional Japanese flavors with a modern twist - our trusty machine Neovide will sous vide and sear the tuna to perfection, creating a dish that's both delicious and...
Sweet and Sour Shrimp with Pilaf Rice
Sweet and Sour Shrimp with Pilaf Rice is a delicious and flavorful recipe, perfectly cooked using the Neovide sous vide cooker. The recipe features succulent shrimp cooked to perfection with...
Sweet and Sour Shrimp with Pilaf Rice
Sweet and Sour Shrimp with Pilaf Rice is a delicious and flavorful recipe, perfectly cooked using the Neovide sous vide cooker. The recipe features succulent shrimp cooked to perfection with...
Braised Baby Carrots with Feta Cheese, Mint, Ba...
The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Paired with crumbled feta cheese,...
Braised Baby Carrots with Feta Cheese, Mint, Ba...
The tender carrots are expertly prepared using the Neovide, starting with a slow cook at 90°C for 1 hour, followed by a searing at 190°C. Paired with crumbled feta cheese,...
Coffee-Rubbed Brisket with Coleslaw and Avocado
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...
Coffee-Rubbed Brisket with Coleslaw and Avocado
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...