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Why Clear Ice Matters in Whiskey?
Have you ever heard of clear ice?I hadn’t—until two years ago, when a colleague told me that real whiskey drinkers only use clear ice. Clear ice looks as pure and glass-like...
Why Clear Ice Matters in Whiskey?
Have you ever heard of clear ice?I hadn’t—until two years ago, when a colleague told me that real whiskey drinkers only use clear ice. Clear ice looks as pure and glass-like...
🌟 HostMilano 2025 is Almost Here!
⏰ Date: October 17-21, 2025🕹️ Location: Hall 07, Booth C67🤩 Join The Space and Vesta Precision to explore our latest innovations in food processing, preservation, and refrigeration.🧊 From crystal-clear ice maker...
🌟 HostMilano 2025 is Almost Here!
⏰ Date: October 17-21, 2025🕹️ Location: Hall 07, Booth C67🤩 Join The Space and Vesta Precision to explore our latest innovations in food processing, preservation, and refrigeration.🧊 From crystal-clear ice maker...
Tenderloin Steak with Mushroom Sauce and Green ...
Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for...
Tenderloin Steak with Mushroom Sauce and Green ...
Indulge in the rich and flavorful Tenderloin Steak with Mushroom Sauce and Green Beans, a dish that is sure to delight your taste buds. This recipe is specially created for...
Coffee-Rubbed Brisket with Coleslaw and Avocado
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...
Coffee-Rubbed Brisket with Coleslaw and Avocado
Using the Neovide innovative sous vide cooker, the 24-hour slow-cooked, coffee-rubbed brisket is effortlessly maintained at 68°C/154.4°F. It is complemented by a refreshing and crunchy homemade coleslaw, and a final...
Five Spice Duck Breast with Pumpkin Puree
Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be...
Five Spice Duck Breast with Pumpkin Puree
Set your Neovide to 55°C (131°F) and cook the duck breast to perfection, locking in its tenderness and moistness. Paired with a sweet and savory pumpkin puree, this will be...
Biodegradable Vacuum Bags Can Work as Well as N...
Professional chefs from Basque Culinary Center (BCC) recently conducted rigorous tests on the biodegradable vacuum bags developed by The Space, using them to cook sous vide in real-life conditions. According to...
Biodegradable Vacuum Bags Can Work as Well as N...
Professional chefs from Basque Culinary Center (BCC) recently conducted rigorous tests on the biodegradable vacuum bags developed by The Space, using them to cook sous vide in real-life conditions. According to...