Why Clear Ice Matters — And How IMT200 & IMT300 Make It Effortless

November 21, 2025

Clear ice isn’t just about aesthetics — it’s a mark of quality and craftsmanship. Whether you're running a bar, café, hotel, or catering business, the clarity and shape of your ice can dramatically elevate the drinking experience. Here’s why clear ice matters, how shape influences flavor and presentation, and why the IMT200 and IMT300 are the ultimate solutions for producing clear ice at scale.

1. Why Clear Ice?

Clear ice is more than frozen water — it's a performance upgrade for every beverage.

• Melts slower

Fewer impurities and air bubbles mean slower melting, keeping drinks cold without watering them down.

• Better flavor

Clear ice preserves the true taste of your whiskey, cocktail, or cold brew, allowing every note to shine.

• Lower temperature, better cooling

Dense, solid ice chills drinks more efficiently.

• Crystal clear look

Crystal clear ice adds sophistication, elevating the drink's visual presentation instantly.

2. Why Shape Matters?

Different shapes are crafted to enhance specific drinking experiences — not just visually, but functionally.

Ice Spheres

Slow melt rate keeps premium drinks cold while preserving complex flavors.

Ideal for: Single malt whiskey, bourbon, cognac.

Ice Cubes

Balanced and predictable dilution for smooth, refreshing beverages.

Perfect for: Whiskey, iced coffee, cold brew tea.

Collins Spears

Tall, elegant ice pieces designed to cool efficiently with minimal dilution.

Best for: Highball glasses, whiskey highballs, Mojitos.

Diamond Ice

Luxurious, eye-catching, and unforgettable — ideal for creating premium experiences.

Great for: High-end bars, whiskey tastings, cocktail presentations.

Clear ice in a shape that complements the drink can turn a simple serving into a memorable moment.

3. How to Get Clear Ice?

There are a few traditional options — but each comes with drawbacks:

1) Hand-cut from large ice blocks

✔ Looks great

✘ Time-consuming

✘ Requires skill

✘ Risky and labor intensive

2) Buy clear ice from suppliers

✔ Convenient

✘ Expensive

✘ Quality varies

✘ Water source unknown

3) Use home ice molds

✔ Affordable

✘ Occupies freezer space

✘ Takes 36+ hours

✘ Limited shapes & inconsistent results

The Better Way — Clear Ice Makers

IMT200 & IMT300: Built for Professionals

Our commercial clear ice makers offer a fast, seamless, and reliable way to produce crystal-clear ice in perfect shapes — without cutting, freezing molds, or sacrificing freezer space.

Production of IMT200 & IMT300

• IMT200 – Output per cycle (single shape) 16 large spheres / 25 small spheres / 30 cubes / 24 short Collins spears / 18 long Collins spears / 30 diamond ice

• IMT300 – Output per cycle (single shape) 32 large spheres / 50 small spheres / 60 cubes / 48 short Collins spears / 36 long Collins spears / 60 diamond ice

With IMT200 and IMT300, you get:

One-button operation

Consistent clarity and shape

Fast, efficient production

Significant cost savings compared to buying clear ice

No manual cutting needed

Making clear ice has never been this easy.

Upgrade Your Ice. Upgrade Every Drink.

Whether you're a bar owner, café manager, hotel operator, or mixology enthusiast, the IMT200 and IMT300 give you the power to create stunning, high-performance clear ice — effortlessly, consistently, and affordably.

Explore the IMT200 & IMT300 today and discover how clear ice can transform your business.

https://advanced-cuisine.com/collections/clear-ice-machines-for-businesses

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